ISO 9001 is the internationally recognized Quality Management System (QMS) standard that can benefit any size organization. Designed to be a powerful business improvement tool, ISO 9001 Quality Management certification can help you to: continually improve, streamline operations and reduce costs. Adopting and developing a QMS is a strategic decision that enables organizations to continuously improve their overall performance and focus on providing customers with products and services of consistent quality.
ISO 22000 is a Food Safety and Quality Assurance Management System (FSMS) was published in June 2018, being a new standard in line with revised QMS standards of ISO 9001:2015. ISO 22000 & ISO/TS 22000 is the international standard that specifies requirements for a food safety management system (FSMS).
FSMS is a process control system in a process control system designed to identify and prevent physical, microbial and chemical hazards in food production and the entire food chain. ISO22000 uses the principles of Hazard Analysis and Critical Control Point (HACCP) system, being an internationally recognized system, for Food Safety Management.